Name: complete guide to home canning and preserving (en Inglés)
SKU: 1590422
Price: 21.75 USD
Availability: InStock
Author: U S Dept of Agriculture
ISBN: 9780486409313

portada complete guide to home canning and preserving (en Inglés)

complete guide to home canning and preserving (en Inglés)

Formato

Libro Físico

Editorial

Dover Publications

Autor

U S Dept of Agriculture

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

Dimensiones

24.5x16.9x1.2 cm

Peso

0.33 kg.

ISBN

0486409317

ISBN13

9780486409313

N° edición

0002

Categorías

Cocina: conservación y congelación de alimentos

complete guide to home canning and preserving (en Inglés)

U S Dept Of Agriculture (Autor) · Dover Publications · Tapa Blanda

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Reseña del libro "complete guide to home canning and preserving (en Inglés)"

This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.