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portada Computers on the Farm (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
30
Encuadernación
Tapa Blanda
Dimensiones
23.4x15.6x0.2 cm
ISBN13
9781023596916

Computers on the Farm (en Inglés)

Smith, Deborah Takiff (Autor) · Anson Street Press · Tapa Blanda

Computers on the Farm (en Inglés) - Smith, Deborah Takiff

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Reseña del libro "Computers on the Farm (en Inglés)"

Discover a fascinating glimpse into the early days of agricultural technology with "USDA Farmers' Bulletin No. 2277, Computers on the Farm," by Deborah Takiff Smith. This meticulously reproduced bulletin offers a unique perspective on the introduction of computer technology into farming and agriculture. Explore the initial applications of information storage and retrieval systems designed to improve efficiency and productivity in agricultural settings. Published by the USDA, this bulletin provides insights into the ways computers were envisioned to revolutionize farming practices. From managing crop data to optimizing resource allocation, the book delves into the pioneering efforts to integrate technology into the agricultural landscape. This historical document is an invaluable resource for anyone interested in the history of computers, the evolution of agricultural practices, or the intersection of technology and farming. A timeless snapshot of innovation in action, "Computers on the Farm" offers a compelling look at the dawn of digital agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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