Name: Coumarin and Its Derivatives (en Inglés)
SKU: 57870189
Price: 92.44 USD
Availability: InStock
Author: Matos, Maria João

portada Coumarin and Its Derivatives (en Inglés)

Coumarin and Its Derivatives (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Matos, Maria João

Idioma

Inglés

N° páginas

416

Encuadernación

Tapa Dura

Dimensiones

24.4x17x3.2 cm

Peso

1.09 kg.

ISBN13

9783036527758

Categorías

Biología, ciencias de la vida

Coumarin and Its Derivatives (en Inglés)

Matos, Maria João (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Coumarin and Its Derivatives (en Inglés)"

Coumarins are widely distributed in nature and can be found in a large number of naturally occurring and synthetic bioactive molecules. The unique and versatile oxygen-containing heterocyclic structure makes them a privileged scaffold in Medicinal Chemistry. Many coumarin derivatives have been extracted from natural sources, designed, synthetized, and evaluated on different pharmacological targets. In addition, coumarin-based ion receptors, fluorescent probes, and biological stains are growing quickly and have extensive applications to monitor timely enzyme activity, complex biological events, as well as accurate pharmacological and pharmacokinetic properties in living cells. The extraction, synthesis, and biological evaluation of coumarins have become extremely attractive and rapidly developing topics. A large number of research and review papers have compiled information on this important family of compounds in 2020. Research articles, reviews, communications, and concept papers focused on the multidisciplinary profile of coumarins, highlighting natural sources, most recent synthetic pathways, along with the main biological applications and theoretical studies, were the main focus of this book. The huge and growing range of applications of coumarins described in this book is a demonstration of the potential of this family of compounds in Organic Chemistry, Medicinal Chemistry, and different sciences related to the study of natural products. This book includes 23 articles: 17 original papers and six review papers.