Name: Crockpot Recipes: 125 World Class Slow Cooker Recipes (en Inglés)
Price: 29.04 USD
Availability: InStock
Author: Susan Hollister
ISBN: 9781548772512

portada Crockpot Recipes: 125 World Class Slow Cooker Recipes (en Inglés)

Crockpot Recipes: 125 World Class Slow Cooker Recipes (en Inglés)

Formato

Libro Físico

Autor

Susan Hollister

Editorial

Createspace

Idioma

Inglés

N° páginas

198

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 1.1 cm

Peso

0.35 kg.

ISBN13

9781548772512

Categorías

Cocina fácil y rápida
Cocina con aparatos y recipientes específicos

Crockpot Recipes: 125 World Class Slow Cooker Recipes (en Inglés)

Susan Hollister (Autor) · Createspace · Tapa Blanda

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Reseña del libro "Crockpot Recipes: 125 World Class Slow Cooker Recipes (en Inglés)"

Enjoy Delicious Home Cooked Meals That Save Time And Money.You are going to love cooking again after trying the wide variety of mouthwatering meals in this recipe book. With a crockpot, cooking preparation and cleanup is a breeze. You can use a slow cooker and start dinner before leaving for work. When you come home the atmosphere will be scented with the savory smell of a delicious dinner that has been cooking for 8 to 10 hours.In this book you will learn how to make a variety of tasty main dishes such as beef, chicken, pork, lamb, pasta, seafood and much more! Cook like a pro and easily create beautiful food for breakfast, lunch and dinner. There are also many vegetarian dishes to try too. Having a party? No problem. Make delicious party appetizers that you can serve right out of the crockpot. You can make sweet treats or desserts in your slow cooker including cake, fudge and cobblers. It's easy to save money and time while preparing delicious meals at your own convenience.Make Dinner Time An Event At Your Home.Learn to make tasty and delicious appetizers that you can serve right out of your crockpot.Serve savory Beef, Lamb, Chicken and Pork dinners that are sure to satisfy everyone.Make the best soups and stews right in your own kitchen such as Chicken Noodle, Beef Vegetable and Broccoli with Three Cheese.Discover incredible pasta and grain dishes, like lasagna Spanish Rice and Quinoa or Couscous that tempt the taste buds.Cook Shrimp, Crab, Fish and even Lobster Tale in your slow cooker that will easily impress family and friends.Choose from a variety of breakfast, lunch and dinner dishes that are easy to make like Huevos Rancheros, French Toast and Philly-Cheese Steak with Roast Beef dip.Learn to make desserts like Pineapple Upside Down Cake, Molten Chocolate Cake and Peanut Butter Fudge.Enjoy Italian Meat Alfredo, Pink Vodka Sauce, Barbecue and Beef, Wine sauce, Tasty Condiments and much more!Cook Like A Pro Without All The Fuss.Be the one everyone loves for the delicious food you make and never break a sweat or slave over an oven again. Instead, use your crockpot to make meals everyone will love and desire.Discover A Variety of Delicious RecipesIrish Lamb Stew, Beef Stroganoff and Ham with Maple Glaze.Beef Stew. Lamb Shanks, and Slow Cooked Pulled Pork.Buffalo Chicken Dip, Hot Crab Dip and easy Nachos.Cream of Potato Soup and Incredible Chicken Stew.Creamy Macaroni and Cheese and Impressive Risotto dishes.Enjoy Great Tasting Meals LikeWhite Bean Chili and Quinoa dishes.Fruit Cobbler and Rice Pudding.Chocolate Cake and Peanut butter fudge.Chicken with Cranberry Sauce and Alfredo in Pink Vodka sauce.Poached Salmon and Lobster with Butter Sauce and much more!You Have 125 Delicious Recipes To Choose From.Enjoy Mouthwatering Meals The Easy Way: Get This Book Now!

Susan Hollister

(Autor)

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Susan Hollister es una autora contemporánea especializada en libros de cocina práctica, centrada en el uso de hierbas y especias para enriquecer preparaciones cotidianas. Su perfil editorial se asocia a publicaciones independientes orientadas a un público amplio que busca recetas accesibles y sabores más variados sin necesidad de técnicas complejas. Su enfoque combina divulgación culinaria básica con una intención clara: simplificar el uso de ingredientes aromáticos que muchas veces quedan relegados en la cocina doméstica.

Es autora de Cooking with Spices and Herbs: 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World, una obra que reúne recetas internacionales pensadas para incorporar nuevos sabores de forma sencilla. El libro propone platos variados —desde sopas hasta preparaciones con influencias asiáticas y latinoamericanas— junto con orientaciones prácticas para utilizar especias menos comunes. Su estilo se caracteriza por ser directo y funcional, priorizando la aplicabilidad por sobre la sofisticación técnica, lo que la posiciona dentro de la cocina cotidiana con aspiraciones creativas.

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