Name: Culinary Herbs; (en Inglés)
Price: 53.87 USD
Availability: InStock
Author: Kains, Maurice Grenville [From Old C.
ISBN: 9781024005004

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Kains, Maurice Grenville [From Old C.

Idioma

Inglés

N° páginas

170

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.1 cm

ISBN13

9781024005004

Culinary Herbs; (en Inglés)

Kains, Maurice Grenville [From Old C. (Autor) · Hutson Street Press · Tapa Dura

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Reseña del libro "Culinary Herbs; (en Inglés)"

Discover the timeless art of cultivating and utilizing culinary herbs with "Culinary Herbs" by Maurice Grenville Kains. This vintage guide, originally published in 1912, offers a wealth of information on growing a variety of herbs, from common garden staples to more exotic varieties. Learn about soil preparation, planting techniques, and the best methods for harvesting and preserving your herbal bounty.Beyond cultivation, "Culinary Herbs" explores the culinary applications of each herb, providing inspiration and guidance for enhancing your favorite dishes. Whether you're a seasoned gardener, a passionate cook, or simply someone who appreciates the fresh flavors of herbs, this book is a valuable resource for adding a touch of natural goodness to your life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.