Name: Dairy Product Technology Recent Advances (en Inglés)
Price: 106.69 USD
Availability: InStock
Author: Hati, Subrota &. Mandal Surjit &. Mishra
ISBN: 9789351306337

portada Dairy Product Technology Recent Advances (en Inglés)

Dairy Product Technology Recent Advances (en Inglés)

Formato

Libro Físico

Autor

Subrota &. Mandal Surjit &. Mishra Hati

Editorial

Daya Pub. House

Idioma

Inglés

N° páginas

414

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.7 cm

Peso

0.81 kg.

ISBN13

9789351306337

Categorías

Agricultura y explotaciones agropecuarias

Dairy Product Technology Recent Advances (en Inglés)

Subrota &. Mandal Surjit &. Mishra Hati (Autor) · Daya Pub. House · Tapa Dura

Libro Nuevo Importado

Envío: 21 a 28 días háb.

$ 213.39$ 106.69

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 106.69

Llega entre el 10 Sep y el 23 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Dairy Product Technology Recent Advances (en Inglés)"

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk products, LAB: Potential application on dairy and food industry, traditional packaging strategies for Indigenous dairy products, recent biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information related to their work fields.