portada Development of polyherbal formulation for Antidiabetic activity (en Inglés)

Development of polyherbal formulation for Antidiabetic activity (en Inglés)

Formato

Libro Físico

Autor

Kannikaparameswari N

Rajathi K

Indhumathi T

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.10 kg.

ISBN13

9786206147008

Categorías

Bioquímica

Development of polyherbal formulation for Antidiabetic activity (en Inglés)

Kannikaparameswari N (Autor) · Rajathi K (Autor) · Indhumathi T (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 113.59$ 68.15

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 68.15

Llega entre el 05 Oct y el 19 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Development of polyherbal formulation for Antidiabetic activity (en Inglés)"

All around the world, the usage of medicinal herbs has come to dominate the health care system. Two-thirds of the world's population, or many countries, rely on herbal medicine as their primary form of healthcare. This is due to the fact that they are more socially acceptable, better suited to the human body, adaptable, and have less negative side effects. Polyherbal composition has been used for medical and therapeutic purposes all over the world. The active ingredients taken from a single plant are insufficient to provide a pharmacological action. Instead of isolated components, whole plants or combinations of plants are employed in traditional medicine. Polyherbalism gives several benefits due to synergism that are not available in single herbal compositions. However, when developing and putting these techniques into practise, conscious efforts must be taken to correctly identify, recognise, and arrange medicinal plants. This book explains the preparation of ethanolic extract of polyherbal formulation of Cissus quadrangularis and Cynodon dactylon and evaluation of its phytochemical and GC-MS analysis, in vitro Antioxidant and antidiabetic activity.