Name: Domestic Animals (en Inglés)
SKU: 66026825
Price: 47.94 USD
Availability: InStock
Author: Allen, Richard Lamb

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Allen, Richard Lamb

Idioma

Inglés

N° páginas

328

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x1.9 cm

ISBN13

9781023299855

Domestic Animals (en Inglés)

Allen, Richard Lamb (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "Domestic Animals (en Inglés)"

Richard L. Allen's "Domestic Animals" is a comprehensive guide to animal husbandry, offering a detailed history and description of essential livestock. Focusing on horses, mules, cattle, sheep, swine, poultry, and farm dogs, this volume provides invaluable directions for their management, breeding, and rearing. Explore time-tested techniques for feeding and preparing animals for a profitable market, alongside insights into common diseases and effective remedies. Allen meticulously covers the intricacies of dairy management, making this a vital resource for anyone interested in the care and handling of domestic animals. This meticulously prepared print republication preserves the wisdom of a bygone era, offering enduring knowledge for those passionate about animal husbandry and the timeless practices of farm life. Whether you're an animal enthusiast or simply curious about historical approaches to livestock management, "Domestic Animals" offers a wealth of practical information and historical context.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.