Name: Duck, Duck, Goose (en Inglés)
SKU: 24503048
Price: 38.38 USD
Availability: InStock
Author: Shaw, Hank
ISBN: 9781607745297

Formato

Libro Físico

Autor

Hank Shaw

Editorial

Ten Speed Press

Año

2013

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

23.4x21.1x2.3 cm

Peso

0.98 kg.

ISBN

1607745291

ISBN13

9781607745297

Categorías

Caza o tiro deportivo de animales
Cocina o comida por ingredientes: carnes y caza
Cocina o comida por ingredientes: pollo y otras aves

Duck, Duck, Goose (en Inglés)

Hank Shaw (Autor) · Ten Speed Press · Tapa Dura

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Reseña del libro "Duck, Duck, Goose (en Inglés)"

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.