Name: Dulcis in Fundo (en Italiano)
SKU: 67233106
Price: 84.24 USD
Availability: InStock
Author: Blasi, Nicola de; Fresu, Rita; Frosini, Giovanna

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Formato

Libro Físico

Editorial

Casa Editrice Leo S. Olschki

Autor

Blasi, Nicola de; Fresu, Rita; Frosini, Giovanna

Idioma

Italiano

Encuadernación

Tapa Blanda

ISBN13

9788822295040

Dulcis in Fundo (en Italiano)

Blasi, Nicola De; Fresu, Rita; Frosini, Giovanna (Autor) · Casa Editrice Leo S. Olschki · Tapa Blanda

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Reseña del libro "Dulcis in Fundo (en Italiano)"

This volume presents the proceedings of the closing conference of the project AtLiTeG (Atlas of the Language and Texts of Italian Gastronomic Culture from the Middles Ages to Unification), which was held at the University for Foreigners of Siena on June 3 and 4, 2024. AtLiTeG is an innovative project issued from the collaboration between four research units (University for Foreigners of Siena as lead partner, Cagliari, "Federico II" of Naples and Salerno) and aimed to study the language of food through a corpus of texts, a collection of historical terminology and a WebGIS-based geo-textual Atlas.