Name: Edible oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis) (en Inglés)
SKU: 49244863
Price: 214.35 USD
Availability: InStock
Author: Ashok R. Patel

portada Edible oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis) (en Inglés)

Edible oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis) (en Inglés)

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

Ashok R. Patel

Año

2017

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Dura

ISBN13

9781782628293

N° edición

Categorías

Bioquímica

Edible oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis) (en Inglés)

Ashok R. Patel (Autor) · Royal Society Of Chemistry · Tapa Dura

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Reseña del libro "Edible oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis) (en Inglés)"

The application of lipid science and technology to real food system has become increasingly interesting for industrial scientists. Providing a comprehensive and concise overview of the field of edible oil structuring, this book uniquely emphasises the latest developments from the last five years. Specifically, new insights into the gelation behaviour of several categories of building blocks will be presented along with some potential food applications. The book will conclude with a discussion on the unresolved challenges and future perspectives related to this emerging area. Appealing to those with an industrial need and a curiosity for fundamental research, this book enables the reader to get a comprehensive understanding of the recent developments in this field.