Name: Effect of Dietary fat Source and Level and Feed Manipulation System on (en Inglés)
SKU: 62583028
Price: 100.18 USD
Availability: InStock
Author: Hamdeen Dawood; Omar Mohammed
ISBN: 9783659759062

portada Effect of Dietary fat Source and Level and Feed Manipulation System on (en Inglés)

Effect of Dietary fat Source and Level and Feed Manipulation System on (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Hamdeen Dawood; Omar Mohammed

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

ISBN13

9783659759062

Effect of Dietary fat Source and Level and Feed Manipulation System on (en Inglés)

Hamdeen Dawood; Omar Mohammed (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Effect of Dietary fat Source and Level and Feed Manipulation System on (en Inglés)"

I would like to introduce this publication book as attribute to the knowledge. poultry production or industry now is world wide spread and progressive consumption of poultry products (egg, meat). now days its faced by many obstacles mainly nutrition which counted about 75% of total cost, and reported by many authors, meat consumption (with special consideration to fatty meat) is now associated with human health hazard specially coronary heart disease, arteriosclerosis. so much attention should be given to the factor that attribute to this phenomena and can be adjusted to avoid fatty meat.