Name: Effect of High-Pressure Technologies on Enzymes: Science and Applications (Foundations and Frontiers in Enzymology) (en Inglés)
Price: 194.01 USD
Availability: InStock
Author: Leite Júnior Bruno Ricardo De Castro,Tribst Alline Artigiani Lima
ISBN: 9780323983860

portada Effect of High-Pressure Technologies on Enzymes: Science and Applications (Foundations and Frontiers in Enzymology) (en Inglés)

Effect of High-Pressure Technologies on Enzymes: Science and Applications (Foundations and Frontiers in Enzymology) (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Leite Júnior Bruno Ricardo De Castro,Tribst Alline Artigiani Lima

Idioma

Inglés

N° páginas

464

Encuadernación

Tapa Blanda

ISBN13

9780323983860

N° edición

Effect of High-Pressure Technologies on Enzymes: Science and Applications (Foundations and Frontiers in Enzymology) (en Inglés)

Leite Júnior Bruno Ricardo De Castro,Tribst Alline Artigiani Lima (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Effect of High-Pressure Technologies on Enzymes: Science and Applications (Foundations and Frontiers in Enzymology) (en Inglés)"

Effect of High-Pressure Technologies on Enzyme: Science and Applications provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, applied across research and industry, with applications ranging from food to pharmaceuticals and commercial enzyme production. Early chapters discuss foundational aspects of HPP and HPH approaches; the science of enzyme modification; and basic aspects of enzyme activity, stability, and structure as studied in biochemical processes. Later chapters consider the effect of HPP and HPH technologies and their mechanisms of controlling enzyme modification to improve enzyme performance for chosen applications. Special attention is paid to the application of HPP and HPH technologies and enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes, as well as the challenges of undesirable enzyme inactivation. The final chapter discusses future directions of the field and technologies, and expanded applications.