Name: Efficiency Edgar (en Inglés)
SKU: 65775292
Price: 30.94 USD
Availability: InStock
Author: Clarence Budington Kelland; Harper & Brothers

Formato

Libro Físico

Editorial

Nabu Press

Autor

Clarence Budington Kelland; Harper & Brothers

Idioma

Inglés

N° páginas

110

Encuadernación

Tapa Blanda

ISBN13

9781287360742

Efficiency Edgar (en Inglés)

Clarence Budington Kelland; Harper & Brothers (Autor) · Nabu Press · Tapa Blanda

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Reseña del libro "Efficiency Edgar (en Inglés)"

Rediscover Clarence Budington Kelland's witty satire, "Efficiency Edgar," a comedic masterpiece from the early 20th century. This classic novel follows the misadventures of Edgar, an efficiency expert whose rigid application of business principles to everyday life leads to hilarious and often chaotic results.Kelland's sharp prose and keen observations of human nature make "Efficiency Edgar" a timeless commentary on the absurdity of blindly following rules without considering common sense. A delightful read for anyone who appreciates humor and satire with a touch of timeless wisdom.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.