Name: Emerging Methods for oil Extraction From Food Processing Waste (en Inglés)
SKU: 56113891
Price: 157.36 USD
Availability: InStock
Author: Srivastav Prem Prakash,Karunanithi Sangeetha,Eswaran U. Gnana Moorthy

portada Emerging Methods for oil Extraction From Food Processing Waste (en Inglés)

Emerging Methods for oil Extraction From Food Processing Waste (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Srivastav Prem Prakash,Karunanithi Sangeetha,Eswaran U. Gnana Moorthy

Idioma

Inglés

N° páginas

548

Encuadernación

Tapa Dura

Dimensiones

25.4x17.8x1.6 cm

ISBN13

9781032525037

N° edición

Emerging Methods for oil Extraction From Food Processing Waste (en Inglés)

Srivastav Prem Prakash,Karunanithi Sangeetha,Eswaran U. Gnana Moorthy (Autor) · Crc Press · Tapa Dura

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Reseña del libro "Emerging Methods for oil Extraction From Food Processing Waste (en Inglés)"

Emerging Methods of Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the book delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the book explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing.