Name: Emerging Techniques for Food Processing and Preservation
Price: 74.19 USD
Availability: InStock
Author: B. N. Dar;Swati Kapoor;Savita Sharma;Gurkirat Kaur
ISBN: 9781032108049

Selecciona tu país

América

Europa

Resto del mundo

portada Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Formato

Libro Físico

Editorial

CRC Press

Autor

B. N. Dar;Swati Kapoor;Savita Sharma;Gurkirat Kaur

Año

2025

N° páginas

284

Encuadernación

Tapa Blanda

Dimensiones

23.40 x 15.60 cm

ISBN13

9781032108049

Emerging Techniques for Food Processing and Preservation

B. N. Dar;Swati Kapoor;Savita Sharma;Gurkirat Kaur (Autor) · CRC Press · Tapa Blanda

Libro Nuevo Importado

Envío: 22 a 29 días háb.

$ 148.39$ 74.19

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 11 unidades

$ 74.19

Llega entre el 11 Sep y el 24 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Emerging Techniques for Food Processing and Preservation"

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.