Name: Encyclopaedia Britannica, 11th Edition (en Inglés)
SKU: 66066314
Price: 54.34 USD
Availability: InStock
Author: Various
ISBN: 9781023402170

portada Encyclopaedia Britannica, 11th Edition (en Inglés)

Encyclopaedia Britannica, 11th Edition (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Various

Idioma

Inglés

N° páginas

380

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x2.2 cm

ISBN13

9781023402170

Encyclopaedia Britannica, 11th Edition (en Inglés)

Various (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "Encyclopaedia Britannica, 11th Edition (en Inglés)"

Delve into the vast realm of human knowledge with this meticulously reprinted volume from the renowned "Encyclopaedia Britannica, 11th Edition." Specifically, Volume 10, Slice 5, spanning from "Fleury, Claude to Foraker," offers a wealth of information on diverse subjects, figures, and historical events within that alphabetical range. A cornerstone of general reference works and a testament to encyclopedic knowledge, this volume provides invaluable insights into early 20th-century understanding across a multitude of disciplines. Explore detailed entries reflecting the historical context of Europe and the world. This enduring reference work remains a vital resource for researchers, history enthusiasts, and anyone seeking a comprehensive overview of topics covered in the "Britannica." Discover the depth and breadth of scholarship that made the "Encyclopaedia Britannica" a landmark achievement in the dissemination of knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.