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portada Essays in Criticism (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
510
Encuadernación
Tapa Blanda
Dimensiones
23.4x15.6x2.6 cm
ISBN13
9781025253121

Essays in Criticism (en Inglés)

Arnold, Matthew (Autor) · Anson Street Press · Tapa Blanda

Essays in Criticism (en Inglés) - Arnold, Matthew

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Reseña del libro "Essays in Criticism (en Inglés)"

Matthew Arnold's "Essays in criticism," presented here as a complete collection of the First and Second Series, stands as a seminal work in the history of literary thought. This enduring volume offers a profound exploration of English and European literature, showcasing Arnold's unparalleled analytical prowess and refined critical judgment. As one of the most influential literary critics of his time, Arnold delves into the essence of poetry, prose, and philosophy, examining the works and ideas of figures such as Marcus Aurelius, Heinrich Heine, Joseph Joubert, and Leo Tolstoy. His essays illuminate the intricate connections between literature, culture, and society, establishing enduring principles for evaluating artistic merit and intellectual discourse. Beyond specific analyses, Arnold's work reflects on the broader purpose of criticism and its vital role in fostering cultural understanding and intellectual growth. This comprehensive edition provides access to the full scope of Arnold's critical vision. It is an indispensable resource for students and enthusiasts of English literature, literary criticism, and the history of ideas, offering timeless insights into the works that have shaped Western thought. "Essays in criticism" continues to resonate, presenting a rich tapestry of intellectual inquiry from a master of the form.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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