Name: EU Beef Farming Systems and Cap Regulations (en Inglés)
SKU: 2686905
Price: 84.13 USD
Availability: InStock
Author: Sarzeaud, Patrick ; Dimitriadou, Andie ; Zjalic, Milan

portada EU Beef Farming Systems and Cap Regulations (en Inglés)

EU Beef Farming Systems and Cap Regulations (en Inglés)

Formato

Libro Físico

Editorial

Brill Wageningen Academic

Autor

Sarzeaud, Patrick ; Dimitriadou, Andie ; Zjalic, Milan

Idioma

Inglés

N° páginas

122

Encuadernación

Tapa Blanda

Peso

0.56

ISBN

9086860583

ISBN13

9789086860586

Categorías

Industria y estudios industriales
Industria pecuaria

EU Beef Farming Systems and Cap Regulations (en Inglés)

Sarzeaud, Patrick ; Dimitriadou, Andie ; Zjalic, Milan (Autor) · Brill Wageningen Academic · Tapa Blanda

Libro Nuevo Importado

Envío: 15 a 22 días háb.

$ 168.26$ 84.13

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 84.13

Llega entre el 17 Sep y el 30 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "EU Beef Farming Systems and Cap Regulations (en Inglés)"

The new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef production is one of the sectors mostly affected by the existing CAP regulations. This book addresses what the impact could be on the future of European beef farming systems and in what ways could beef farmers adapt in order to ensure the sustainability of their farms. Within the Cattle Network Working Group of EAAP, a group of European economists, The Beef Task Force, composed of experts and researchers from a number of EU countries, engaged in a common project with the object of monitoring and developing studies on policy impact and farm strategy analysis. The BTF joined national studies into a common report, which is divided into four parts: the current picture of beef farming systems in Europe; CAP implementation at national level; first impact of reformed CAP on farming systems; future evolution of European beef production and land use. This book highlights disparities in CAP implementation and presents the main developments regarding EU beef farming systems: size increase, farm/regional specialization, adaptation to market requirements and, eventually, social expectations. It is of interest to policy makers and all those who concern themselves with the cattle industry.