portada Evaluating the Phosphate-Solubilizing Capacity of Bacteria (en Inglés)

Evaluating the Phosphate-Solubilizing Capacity of Bacteria (en Inglés)

Formato

Libro Físico

Autor

Ranjivah Frandley Randimbizaka

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.4 cm

Peso

0.11 kg.

ISBN13

9786207124299

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Evaluating the Phosphate-Solubilizing Capacity of Bacteria (en Inglés)

Ranjivah Frandley Randimbizaka (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Evaluating the Phosphate-Solubilizing Capacity of Bacteria (en Inglés)"

Bacteria capable of solubilizing phosphates (BSP) play an important role in improving phosphorus availability to plants by releasing inorganic and organic phosphorus from the soil through solubilization and mineralization. The main objective of this study was to evaluate the density and phosphate solubilizing capacity of bacteria in different types of soil in Madagascar. The results showed that, among the soils studied, the soil influenced by the invasive plant, Grevillea banksii, had the highest number of BSP (58%), followed by the soil under the medicinal plant, Momordica charantia (35%) and bare soil (5%). Thus, the best-performing isolates were obtained from the rhizosphere of soil influenced by G. banksii, representing a halo diameter of around 6mm, a phosphate solubilization index of up to 3, a solubilized phosphate quantity of over 5.08 mg/l and a pH value of around 4.36. This study has enabled us to select high-performance bacteria in terms of their ability to solubilize soil phosphates, bacteria that could be used as biofertilizers in agricultural systems.