Name: Evaluation of the Quality and Consumption Preference of pb Fruit Pulps de Francisco Rafael Augusto Antônio Vitor Machado(Ks Omniscriptum Publishing) (en Inglés)
Price: 57.51 USD
Availability: InStock
Author: Augusto Francisco Rafael,Machado Antônio Vitor,Maracaja Patrício B.
ISBN: 9786207614004

portada Evaluation of the Quality and Consumption Preference of pb Fruit Pulps de Francisco Rafael Augusto Antônio Vitor Machado(Ks Omniscriptum Publishing) (en Inglés)

Evaluation of the Quality and Consumption Preference of pb Fruit Pulps de Francisco Rafael Augusto Antônio Vitor Machado(Ks Omniscriptum Publishing) (en Inglés)

Formato

Libro Físico

Editorial

Ks Omniscriptum Publishing

Autor

Augusto Francisco Rafael,Machado Antônio Vitor,Maracaja Patrício B.

Idioma

Inglés

Encuadernación

Tapa Blanda

ISBN13

9786207614004

Evaluation of the Quality and Consumption Preference of pb Fruit Pulps de Francisco Rafael Augusto Antônio Vitor Machado(Ks Omniscriptum Publishing) (en Inglés)

Augusto Francisco Rafael,Machado Antônio Vitor,Maracaja Patrício B. (Autor) · Ks Omniscriptum Publishing · Tapa Blanda

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Reseña del libro "Evaluation of the Quality and Consumption Preference of pb Fruit Pulps de Francisco Rafael Augusto Antônio Vitor Machado(Ks Omniscriptum Publishing) (en Inglés)"

The increase in industrial production of fruit pulp on the domestic market is notorious, and most of this is for the production of frozen pulp. The development of this sector is due to the fact that its commercialization presents itself as a low-cost alternative that provides fruit for all social strata all year round. In this context, the aim of this study was to analyze the quality and preference of pulps from the point of view of consumers in the Paraíba hinterland through random interviews in supermarkets at the time of purchase. Among the main findings was the identification of the quality of the fruit pulps purchased and customer preference. There were also suggestions from customers for companies to develop improvement strategies in order to improve the quality of the fruit pulps produced and sold. It was concluded that the majority of customers were female, married, aged between 18 and 35, with an income of 1 minimum wage and complete secondary education. The results made it possible to understand that consumers are generally satisfied with the quality of the product they buy.