portada Evolution of microbiological and organoleptic quality (en Inglés)

Evolution of microbiological and organoleptic quality (en Inglés)

Formato

Libro Físico

Autor

Cecilia Manzanera Martínez

Maria Teresa Petrel Petrel

María Serrano Mula

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.4 cm

Peso

0.10 kg.

ISBN13

9786203209921

Categorías

Biología, ciencias de la vida

Evolution of microbiological and organoleptic quality (en Inglés)

Cecilia Manzanera Martínez (Autor) · Maria Teresa Petrel Petrel (Autor) · María Serrano Mula (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Evolution of microbiological and organoleptic quality (en Inglés)"

Fresh-cut products are vegetables processed fresh from fruit and vegetables that have undergone one or more gentle treatments in their preparation, in which the vegetables remain alive after being processed. Considering the current trends in food, the consumption of these products is becoming more and more frequent and yet there are few works that study their evolution from the moment they are acquired in the supermarkets until they are finally consumed. The present work evaluates the microbiological and organoleptic quality of pre-prepared salads during storage in domestic refrigerators and different quality attributes related to consumer acceptance of "Gourmet" pre-prepared salads to determine the most important aspects for the consumer when consuming them or at the time of purchase. For this study, the "Gourmet" pre-prepared range salad was selected because it combines different flavours, colours and textures and is one of the most popular among consumers.