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portada Exercises in Chemistry (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
164
Encuadernación
Tapa Blanda
Dimensiones
23.4x15.6x0.9 cm
ISBN13
9781023684644

Exercises in Chemistry (en Inglés)

Henderson, William Edwards (Autor) · Hutson Street Press · Tapa Blanda

Exercises in Chemistry (en Inglés) - Henderson, William Edwards

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Reseña del libro "Exercises in Chemistry (en Inglés)"

"Exercises in Chemistry" is a systematically arranged companion to McPherson and Henderson's "Elementary Study of Chemistry," published in 1906. This volume provides students with a comprehensive set of exercises designed to reinforce their understanding of fundamental chemical principles. Authored by William Edwards Henderson, the exercises cover a broad range of topics, offering practical application of theoretical concepts. It serves as a valuable resource for students seeking to master chemistry through hands-on practice and systematic study. The book's enduring relevance lies in its structured approach to learning and its focus on building a solid foundation in chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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