Name: Exploring Variation, Selection Criteria and Genetic Diversity in Wheat (en Inglés)
SKU: 59782796
Price: 96.74 USD
Availability: InStock
Author: Mangroliya, Urvashi C. ; Patel, Himalay R.
ISBN: 9786207456864

portada Exploring Variation, Selection Criteria and Genetic Diversity in Wheat (en Inglés)

Exploring Variation, Selection Criteria and Genetic Diversity in Wheat (en Inglés)

Formato

Libro Físico

Autor

Urvashi C. Mangroliya

Himalay R. Patel

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.8 cm

Peso

0.20 kg.

ISBN13

9786207456864

Categorías

Genética (no médica)

Exploring Variation, Selection Criteria and Genetic Diversity in Wheat (en Inglés)

Urvashi C. Mangroliya (Autor) · Himalay R. Patel (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Exploring Variation, Selection Criteria and Genetic Diversity in Wheat (en Inglés)"

The book delves into an extensive research study carried out at the Wheat Research Station, Junagadh Agricultural University, during Rabi 2018-19, focusing on the genetic dynamics of bread wheat (Triticum aestivum L.). The experiment, employing a randomized block design with two replications, thoroughly explores genetic variability, correlation coefficients, path coefficient analysis, selection indices, and genetic divergence, centering on key agronomic traits. Notable findings include significant genetic variations among wheat genotypes, with traits like grain weight per main spike, biological yield, and 1000-grain weight displaying substantial levels of both genotypic and phenotypic coefficient of variation. The study identifies promising genotypes, such as JAU-2018-17, JAU-2018-18, and JAU-2018-19, for superior grain yield and yield-contributing characteristics. Correlation and path coefficient analyses underscore the pivotal role of biological yield and 1000-grain weight in directly influencing grain yield. The book also emphasizes the efficiency of selection indices based on biological yield and harvest index.