Name: Fig (Ficus Carica): Production, Processing, and Properties (en Inglés)
SKU: 57592910
Price: 183.88 USD
Availability: InStock
Author: Ramadan, Mohamed Fawzy

portada Fig (Ficus Carica): Production, Processing, and Properties (en Inglés)

Fig (Ficus Carica): Production, Processing, and Properties (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Ramadan, Mohamed Fawzy

Idioma

Inglés

N° páginas

817

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x4.4 cm

Peso

1.33 kg.

ISBN13

9783031164927

Categorías

Química alimentaria
Botánica y ciencias de las plantas
Agricultura y explotaciones agropecuarias

Fig (Ficus Carica): Production, Processing, and Properties (en Inglés)

Ramadan, Mohamed Fawzy (Autor) · Springer · Tapa Dura

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Reseña del libro "Fig (Ficus Carica): Production, Processing, and Properties (en Inglés)"

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica.Ficus carica phytochemicals and its health-promoting effects.Food, non-food and technological applications of Ficus carica.Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.