Name: Food Additive (en Inglés)
SKU: 58970124
Price: 151.37 USD
Availability: InStock
Author: El-Samragy, Yehia
ISBN: 9789535100676

Formato

Libro Físico

Editorial

Intechopen

Autor

El-Samragy, Yehia

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.6 cm

Peso

0.64 kg.

ISBN13

9789535100676

Categorías

Bioquímica

Food Additive (en Inglés)

El-Samragy, Yehia (Autor) · Intechopen · Tapa Dura

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 275.22$ 151.37

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 151.37

Llega entre el 21 Oct y el 05 Nov a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Food Additive (en Inglés)"

A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.