Formato

Libro Físico

Autor

Pankaj M. Ram

Vijay R. Ram

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

116

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.7 cm

Peso

0.18 kg.

ISBN13

9786204978949

Categorías

Química

Food Adulteration (en Inglés)

Pankaj M. Ram (Autor) · Vijay R. Ram (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 146.09$ 80.35

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 80.35

Llega entre el 28 Sep y el 12 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Food Adulteration (en Inglés)"

Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posing health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement. Governments enforce measures such as quality standards and testing to detect and prevent adulteration, but it remains a persistent challenge. Addressing food adulteration requires ongoing efforts and collaboration between authorities, producers, and consumers.