Name: Food and Cooking of Greece: Seasonal Recipes From my Kitchen (en Inglés)
Price: 30.58 USD
Availability: InStock
Author: Rena Salaman
ISBN: 9780754835455

portada Food and Cooking of Greece: Seasonal Recipes From my Kitchen (en Inglés)

Food and Cooking of Greece: Seasonal Recipes From my Kitchen (en Inglés)

Formato

Libro Físico

Editorial

Lorenz Books

Autor

Rena Salaman

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9780754835455

Food and Cooking of Greece: Seasonal Recipes From my Kitchen (en Inglés)

Rena Salaman (Autor) · Lorenz Books · Tapa Dura

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Reseña del libro "Food and Cooking of Greece: Seasonal Recipes From my Kitchen (en Inglés)"

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients - and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena's words, "We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!" This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.