Name: Food Engineering Principles and Practices. A One-Semester Course
SKU: 64796197
Price: 87.87 USD
Availability: InStock
Author: Syed S. H. Rizvi

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portada Food Engineering Principles and Practices. A One-Semester Course

Food Engineering Principles and Practices. A One-Semester Course

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Syed S. H. Rizvi

Año

2025

N° páginas

528

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9783031341250

Food Engineering Principles and Practices. A One-Semester Course

Syed S. H. Rizvi (Autor) · Springer International Publishing AG · Tapa Blanda

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Reseña del libro "Food Engineering Principles and Practices. A One-Semester Course"

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.