Name: Food Industrial Processes: Methods and Equipment (en Inglés)
SKU: 58967762
Price: 179.16 USD
Availability: InStock
Author: Valdez, Benjamin

portada Food Industrial Processes: Methods and Equipment (en Inglés)

Food Industrial Processes: Methods and Equipment (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Valdez, Benjamin

Idioma

Inglés

N° páginas

428

Encuadernación

Tapa Dura

Dimensiones

24.4x17x2.4 cm

Peso

0.88 kg.

ISBN13

9789533079059

Categorías

Bioquímica

Food Industrial Processes: Methods and Equipment (en Inglés)

Valdez, Benjamin (Autor) · Intechopen · Tapa Dura

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Reseña del libro "Food Industrial Processes: Methods and Equipment (en Inglés)"

The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.