Formato

Libro Físico

Autor

Saoussen Bouacida

Mélika Mankai

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786206125204

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Food preservation (en Inglés)

Saoussen Bouacida (Autor) · Mélika Mankai (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 113.64$ 62.50

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 62.50

Llega entre el 25 Sep y el 08 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Food preservation (en Inglés)"

The challenge of any new preservation technique is to extend the product's use-by date while retaining its richness in nutrients and functional compounds and preserving its organoleptic quality. Some techniques are costly, polluting or even cause side-effects on health. New techniques that are cleaner, more ecological and greener, such as biological preservation, are increasingly being recommended. In this context, the use of LAB, the use of essential oils (EO) as preservatives and their use in combination with other preservation processes are attracting increasing interest in the research and industrial fields. Activation of the lactoperoxidase system, an antimicrobial system naturally present in milk, is a reliable and cost-effective method with proven beneficial effects in milk, cheese, meat and fish. These innovative decontamination strategies offer consumers, the food industry and even farmers a solution for preserving food.