Name: Food Quality Assurance. The Engineering Approach
SKU: 65766964
Price: 172.88 USD
Availability: InStock
Author: Amin Mousavi Khaneghah;Tanmay Sarkar;Slim Smaoui

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portada Food Quality Assurance. The Engineering Approach

Food Quality Assurance. The Engineering Approach

Formato

Libro Físico

Editorial

CRC Press

Autor

Amin Mousavi Khaneghah;Tanmay Sarkar;Slim Smaoui

Colección

Contemporary Food Engineering

Año

2026

N° páginas

448

Encuadernación

Tapa Dura

Dimensiones

25.4x17.8 cm

ISBN13

9781032937717

Food Quality Assurance. The Engineering Approach

Amin Mousavi Khaneghah;Tanmay Sarkar;Slim Smaoui (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Food Quality Assurance. The Engineering Approach"

This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions