Formato

Libro Físico

Autor

Jéssica Bitencourt

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786205934296

Categorías

Química

Food safety (en Inglés)

Jéssica Bitencourt (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Food safety (en Inglés)"

Considering that for a food to be of quality it must be free of contaminating microorganisms. In order to avoid foodborne diseases (STDs), the National Health Surveillance Agency (ANVISA) has a regulation that establishes standards to be met by all establishments related to food. Thus, the present book aimed to investigate the hygienic-sanitary conditions of the kitchens of the Municipal Schools of Sorriso - MT. The form used for qualitative analysis was based on the RDC No. 216/2004. Ten schools participated in the research, all of which had a nutritionist responsible for the activities performed in the kitchen, with two to three lunch ladies per shift, who received training twice a year, referring to good practices (GP) and personal hygiene. During the research, positive and negative aspects were observed, a satisfactory condition observed in many schools was the absence of sources of contamination in their surroundings and adequate time between the preparation and distribution of meals, however, in 70% of the schools investigated the washing of the lunch ladies' hands did not meet the required standards.