Name: Fresh Fields (en Inglés)
Price: 27.31 USD
Availability: InStock
Author: Burroughs, John
ISBN: 9781023393911

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Burroughs, John

Idioma

Inglés

N° páginas

162

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.9 cm

ISBN13

9781023393911

Fresh Fields (en Inglés)

Burroughs, John (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Fresh Fields (en Inglés)"

Rediscover the beauty and tranquility of the natural world with John Burroughs's "Fresh Fields," a collection of insightful essays celebrating outdoor life and the wonders of American nature. A cornerstone of American nature writing, this volume invites readers to explore the simple joys of country life through the keen observations of a master naturalist. Burroughs's writings offer a timeless perspective on natural history, capturing the essence of the natural world with clarity and grace. "Fresh Fields" explores a range of subjects from regional flora and fauna to broader reflections on humanity's relationship with the environment. Perfect for those who appreciate the beauty of the outdoors and the art of nature essays, this meticulously prepared edition ensures the enduring legacy of John Burroughs's work is preserved for years to come. Immerse yourself in the fresh air and open spaces captured within these pages and experience the restorative power of nature.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.