Name: Fruit Pulps: Nutritional Profile and Quality (en Inglés)
SKU: 66813792
Price: 62.06 USD
Availability: InStock
Author: Carvalho Marinho, Silvio; Monteiro Da Silva, Gustavo; Aquino Morais, Maria Luisa

Formato

Libro Físico

Editorial

Our Knowledge Publishing

Autor

Carvalho Marinho, Silvio; Monteiro Da Silva, Gustavo; Aquino Morais, Maria Luisa

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.4 cm

ISBN13

9786209477416

Fruit Pulps: Nutritional Profile and Quality (en Inglés)

Carvalho Marinho, Silvio; Monteiro Da Silva, Gustavo; Aquino Morais, Maria Luisa (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Fruit Pulps: Nutritional Profile and Quality (en Inglés)"

Fruit is used as a raw material for making various food products, including juices, soft drinks, jams, ice cream and sweets. The production of frozen fruit pulp has therefore become a favorable option for making full use of fruit during the harvest season, avoiding the problems associated with seasonality. The pulps must be prepared using appropriate technological processes that ensure good quality in terms of their physical, chemical and nutritional characteristics, from the moment they are processed until they reach the consumer. In this context, this study assessed the physical-chemical and centesimal quality of fruit pulps sold in a public market in São Luís MA, Brazil.