portada Genetic Variability in Brinjal (en Inglés)

Genetic Variability in Brinjal (en Inglés)

Formato

Libro Físico

Autor

Anshul Lohakare

Vaishali Bhagat

Vijay Dod

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.5 cm

Peso

0.12 kg.

ISBN13

9786202788328

Categorías

Empresa y gestión

Genetic Variability in Brinjal (en Inglés)

Anshul Lohakare (Autor) · Vaishali Bhagat (Autor) · Vijay Dod (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 26 a 33 días háb.

$ 105.28$ 57.91

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 57.91

Llega entre el 25 Sep y el 08 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Genetic Variability in Brinjal (en Inglés)"

Brinjal is a typical solanaceous vegetable grown in all the seasons. Brinjal or egg plant or aubergine is an important solanaceous vegetable crop grown in India and in other parts of the World. It has been a staple vegetable in our diet since ancient times. Brinjal is highly productive and usually finds its place as poor man's crop. It is highly nutritive and is consumed as cooked vegetable in various ways. Brinjal (white types) also possesses several medicinal properties, which have been known in India since antiquity. S. melongena is used as medicine particularly in India for the treatment of diabetes, bronchitis, asthma, etc. For the study of genetic variability and correlation of characters, brinjal offers a good material because of its hardy nature, comparatively easier handling, wider adaptability and presence of maximum variability being indigenous.In view of the above facts, present studies in green fruited brinjal were undertaken with 23 genotypes, to study the variability and correlation.