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portada Geyelin's Poultry Breeding (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
136
Encuadernación
Tapa Dura
Dimensiones
23.4x15.6x1 cm
ISBN13
9781024406672

Geyelin's Poultry Breeding (en Inglés)

Geyelin, George Kennedy [From Old Ca (Autor) · Hutson Street Press · Tapa Dura

Geyelin's Poultry Breeding (en Inglés) - Geyelin, George Kennedy [From Old Ca

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Reseña del libro "Geyelin's Poultry Breeding (en Inglés)"

"Geyelin's Poultry Breeding," originally published in 1867, offers a fascinating glimpse into the practices and knowledge surrounding poultry breeding in the mid-19th century. Written by George Kennedy Geyelin, this work provides detailed insights into various aspects of raising and improving poultry stocks. The book covers topics such as the selection of breeds, methods of breeding, and the management of poultry farms. Its historical significance lies in its documentation of the techniques and challenges faced by poultry farmers during a period of significant agricultural development. This book is a valuable resource for historians, agricultural enthusiasts, and anyone interested in the evolution of animal husbandry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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