Name: Goat Meat Production and Quality (en Inglés)
SKU: 4943347
Price: 246.25 USD
Availability: InStock
Author: Mahgoub, Osman ; Kadim, Isam T. ; Webb, Edward
ISBN: 9781845938499

portada Goat Meat Production and Quality (en Inglés)

Goat Meat Production and Quality (en Inglés)

Formato

Libro Físico

Editorial

Cabi

Autor

Mahgoub, Osman ; Kadim, Isam T. ; Webb, Edward

Idioma

Inglés

N° páginas

376

Encuadernación

Tapa Dura

Dimensiones

24.6x17x2.5 cm

Peso

1.00 kg.

ISBN

1845938496

ISBN13

9781845938499

Categorías

Industria pecuaria

Goat Meat Production and Quality (en Inglés)

Mahgoub, Osman ; Kadim, Isam T. ; Webb, Edward (Autor) · Cabi · Tapa Dura

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Reseña del libro "Goat Meat Production and Quality (en Inglés)"

Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat are all discussed in detail. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. Essential reading for students and researchers in animal science and production, this book is also a useful resource for goat meat producers and breeders.