Name: Halibut: The Cookbook (en Inglés)
SKU: 1864399
Price: 30.85 USD
Availability: InStock
Author: Barnaby, Karen
ISBN: 9781552858608

portada Halibut: The Cookbook (en Inglés)

Formato

Libro Físico

Editorial

Whitecap Books

Autor

Barnaby, Karen

Idioma

Inglés

N° páginas

184

Encuadernación

Tapa Blanda

Dimensiones

24.2x21.1x1.3 cm

Peso

0.55 kg.

ISBN

155285860X

ISBN13

9781552858608

Categorías

Cocina o comida por ingredientes: pescado y mariscos

Halibut: The Cookbook (en Inglés)

Barnaby, Karen (Autor) · Whitecap Books · Tapa Blanda

Libro Nuevo Importado

Envío: 15 a 24 días háb.

$ 56.10$ 30.85

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 76 unidades

$ 30.85

Llega entre el 14 Oct y el 29 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Halibut: The Cookbook (en Inglés)"

Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.