Name: Host and Guest (en Inglés)
SKU: 66084081
Price: 34.13 USD
Availability: InStock
Author: Kirwan, A. V. (Andrew Valentine)
ISBN: 9781023455954

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Kirwan, A. V. (Andrew Valentine)

Idioma

Inglés

N° páginas

258

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1.4 cm

ISBN13

9781023455954

Host and Guest (en Inglés)

Kirwan, A. V. (Andrew Valentine) (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Host and Guest (en Inglés)"

Rediscover the art of refined entertaining with Andrew Valentine Kirwan's "Host and Guest: a book about dinners, dinner-giving, wines, and desserts." This meticulously prepared edition invites you to explore the timeless traditions of elegant dining. Delve into the intricacies of hosting unforgettable dinner parties, from selecting the perfect wines to crafting delectable desserts. Kirwan provides insightful guidance on all aspects of entertaining, offering a fascinating glimpse into a world where etiquette and culinary artistry intertwined. Whether you're a seasoned host or simply aspire to elevate your gatherings, "Host and Guest" offers a wealth of knowledge and inspiration. Explore the nuances of gourmet cooking, discover the secrets to pairing spirits with your menu, and master the art of creating a truly memorable dining experience. A classic treatise on dinners and dining, this book remains a delightful and informative resource for anyone passionate about the pleasures of good food, fine wine, and gracious company.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.