Name: How to Enamel (en Inglés)
SKU: 66115608
Price: 24.65 USD
Availability: InStock
Author: Chapin, Howard M.
ISBN: 9781023524698

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Chapin, Howard M.

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.2 cm

ISBN13

9781023524698

How to Enamel (en Inglés)

Chapin, Howard M. (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "How to Enamel (en Inglés)"

Unlock the secrets of a timeless craft with "How to Enamel: Being a Treatise on the Practical Enameling of Jewelry with Hard Enamels" by Howard M. Chapin. This detailed guide, meticulously prepared for print republication, delves into the art of enameling, offering a comprehensive exploration of techniques for jewelry and metalwork. Discover the intricacies of working with hard enamels, from preparation to firing, in this essential resource for both aspiring and experienced artisans. Whether you are fascinated by the rich history of industrial arts or eager to master the delicate process of enameling, this book provides invaluable insights. Explore the fundamental principles and practical applications of enamel, gaining a deeper understanding of this enduring craft. Perfect for those interested in jewelry making, metalwork, and the broader world of crafts and hobbies, "How to Enamel" remains a definitive text on the subject.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.