Name: Innovative Food Science and Emerging Technologies (en Inglés)
SKU: 55609936
Price: 78.61 USD
Availability: InStock
Author: Thomas, Sabu

portada Innovative Food Science and Emerging Technologies (en Inglés)

Innovative Food Science and Emerging Technologies (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic

Autor

Thomas, Sabu

Idioma

Inglés

N° páginas

620

Encuadernación

Tapa Blanda

ISBN13

9781774631508

N° edición

Innovative Food Science and Emerging Technologies (en Inglés)

Thomas, Sabu (Autor) · Apple Academic · Tapa Blanda

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Reseña del libro "Innovative Food Science and Emerging Technologies (en Inglés)"

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.