Name: Innovative Technologies for Meat Processing (Contemporary Food Engineering) (en Inglés)
SKU: 64568429
Price: 169.76 USD
Availability: InStock
Author: Smaoui Slim,Sarkar Tanmay

portada Innovative Technologies for Meat Processing (Contemporary Food Engineering) (en Inglés)

Innovative Technologies for Meat Processing (Contemporary Food Engineering) (en Inglés)

Formato

Libro Físico

Editorial

Crc Pr Inc

Autor

Smaoui Slim,Sarkar Tanmay

Idioma

Inglés

N° páginas

400

Encuadernación

Tapa Dura

ISBN13

9781032869261

Innovative Technologies for Meat Processing (Contemporary Food Engineering) (en Inglés)

Smaoui Slim,Sarkar Tanmay (Autor) · Crc Pr Inc · Tapa Dura

Libro Nuevo Importado

Envío: 23 a 30 días háb.

$ 339.51$ 169.76

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 16 unidades

$ 169.76

Llega entre el 28 Sep y el 12 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Innovative Technologies for Meat Processing (Contemporary Food Engineering) (en Inglés)"

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state-of-the-art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.