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portada Italian Courtesy-Books (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
94
Encuadernación
Tapa Blanda
Dimensiones
23.4x15.6x0.5 cm
ISBN13
9781025240770

Italian Courtesy-Books (en Inglés)

Bonvesin, Da La Riva; Rossetti, William Michael (Autor) · Anson Street Press · Tapa Blanda

Italian Courtesy-Books (en Inglés) - Bonvesin, Da La Riva; Rossetti, William Michael

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Reseña del libro "Italian Courtesy-Books (en Inglés)"

"Italian courtesy-books" delves into the fascinating world of historical Italian etiquette and social customs, meticulously compiled and presented by William Michael Rossetti. This essential volume brings to light the rich tradition of courtesy books, offering a unique window into the manners and social graces that shaped Italian society through the early modern period. Central to this collection is Fra Bonvicino da Riva's "fifty courtesies for the table," presented in both its original Italian and an accessible English translation. This invaluable dual-language text, accompanied by Rossetti's detailed elucidations, provides a profound understanding of table etiquette and social conduct during a bygone era. Beyond Bonvicino da Riva's work, the book includes other significant translations and explanations that further illuminate the intricacies of historical Italian social behavior. For anyone interested in the enduring legacy of social history, customs, and traditions, "Italian courtesy-books" offers a meticulously preserved record. It is a vital resource for exploring the historical development of Italian social norms and the timeless principles of decorum, revealing how past generations navigated the complexities of polite society. This print edition ensures these historical insights remain available for study and reflection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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