Name: Japanese Comfort Food. Delicious Everyday Home Cooking (en Inglés)
Price: 28.34 USD
Availability: InStock
Author: Saori Ichihara
ISBN: 9780241772461

portada Japanese Comfort Food. Delicious Everyday Home Cooking (en Inglés)

Japanese Comfort Food. Delicious Everyday Home Cooking (en Inglés)

Formato

Libro Físico

Editorial

Autor

Saori Ichihara

Año

2025

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Dura

Dimensiones

24.70 x 19.70 x 2.00 cm

ISBN13

9780241772461

Japanese Comfort Food. Delicious Everyday Home Cooking (en Inglés)

Saori Ichihara (Autor) · DK · Tapa Dura

Libro Nuevo Importado

Envío: 16 a 23 días háb.

$ 56.67$ 28.34

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 12 unidades

$ 28.34

Llega entre el 13 Jul y el 24 Jul a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Japanese Comfort Food. Delicious Everyday Home Cooking (en Inglés)"

\n
\nRecreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. Unearth 60 popular and warming Japanese recipes including:Pantry: Stewed kombu, marinated eggsNoodles: Shoyu ramen, summer noodlesRice: Donburi, homemade sushiDeep fried: Fried chicken, tempura vegFried & grilled: Fried pork in ginger sauce, teriyaki salmonStews & soups: Japanese hot pot, miso soup with fresh cabbageSmall plates: Bento box, Japanese omeletteWith tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
\n
\n

Recreate delicious classic Japanese dishes from the comfort of your home.

From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.

Unearth 60 popular and warming Japanese recipes including:

Pantry: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep fried: Fried chicken, tempura veg
Fried & grilled: Fried pork in ginger sauce, teriyaki salmon
Stews & soups: Japanese hot pot, miso soup with fresh cabbage
Small plates: Bento box, Japanese omelette

With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.