Name: Kefir. Properties, Functionality, and Health Benefits (en Inglés)
SKU: 66885107
Price: 197.94 USD
Availability: InStock
Author: Carla Paulo Vieira;Carlos Adam Conte Junior

portada Kefir. Properties, Functionality, and Health Benefits (en Inglés)

Kefir. Properties, Functionality, and Health Benefits (en Inglés)

Formato

Libro Físico

Editorial

Academic Press Inc

Autor

Carla Paulo Vieira;Carlos Adam Conte Junior

Año

2026

Idioma

Inglés

N° páginas

300

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2 cm

ISBN13

9780443220432

Kefir. Properties, Functionality, and Health Benefits (en Inglés)

Carla Paulo Vieira;Carlos Adam Conte Junior (Autor) · Academic Press Inc · Tapa Blanda

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Reseña del libro "Kefir. Properties, Functionality, and Health Benefits (en Inglés)"

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of this beverage, especially antimicrobial and antioxidant effects, intestinal microbiota modulation, immune response modulation, and anticancer properties. Bioactive compounds responsible for these effects are also explored to provide a theoretical basis for developing new food and pharmaceutical formulations. In addition, the book covers kefir’s potential role in neurodegenerative disease prevention. Finally, the readers will find strategies for product diversification, quality control, and biotechnological applications. Kefir is a fermented milk beverage that is growing in popularity among both researchers and consumers for its proven and potential health benefits. Companies interested in developing new fermented beverage products will find this work of interest.