Name: Kew on a Plate with Raymond Blanc (en Inglés)
Price: 32.37 USD
Availability: InStock
Author: Gardens, Kew ; Blanc, Raymond
ISBN: 9781472224378

portada Kew on a Plate with Raymond Blanc (en Inglés)

Formato

Libro Físico

Autor

Raymond Blanc

Kew Gardens

Editorial

Headline

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

24.6 x 19.1 x 2.8 cm

Peso

1.07 kg.

ISBN13

9781472224378

Categorías

Interés estacional
Cocina general y recetas
Horticultura de frutas y verduras

Kew on a Plate with Raymond Blanc (en Inglés)

Raymond Blanc (Autor) · Kew Gardens (Autor) · Headline · Tapa Dura

Libro Nuevo

$ 32.37

$ 63.25

Ahorras: $ 30.88

49% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 13 de Junio y el Lunes 24 de Junio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Kew on a Plate with Raymond Blanc (en Inglés)"

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.