Name: Killing for Sport (en Inglés)
SKU: 66062595
Price: 27.15 USD
Availability: InStock
Author: Salt, Henry S.; Shaw, Bernard

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Salt, Henry S.; Shaw, Bernard

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1.1 cm

ISBN13

9781023394161

Killing for Sport (en Inglés)

Salt, Henry S.; Shaw, Bernard (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Killing for Sport (en Inglés)"

"Killing For Sport: Essays By Various Writers" delves into the complex moral and ethical dimensions of hunting. This thought-provoking collection explores diverse perspectives on the age-old practice, raising fundamental questions about animal rights, conservation, and the very nature of our relationship with the natural world. Through compelling essays, various writers grapple with the ethics of hunting, examining its justifications and consequences. Readers will encounter arguments surrounding the responsibilities humans bear toward wildlife, the potential conflicts between hunting and conservation efforts, and the philosophical underpinnings of our actions. This meticulously prepared print republication offers enduring relevance for anyone interested in hunting, moral philosophy, and the ongoing debate surrounding our treatment of animals. Explore the nuances of this complex issue with "Killing For Sport" and engage with timeless questions about ethics in the wild.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.