Name: Knott's Pop-corn Book (en Inglés)
SKU: 66131701
Price: 55.12 USD
Availability: InStock
Author: Knott, E. R. (Eustace Reynolds)
ISBN: 9781023580168

portada Knott's Pop-corn Book (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Knott, E. R. (Eustace Reynolds)

Idioma

Inglés

N° páginas

226

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x1.4 cm

ISBN13

9781023580168

Knott's Pop-corn Book (en Inglés)

Knott, E. R. (Eustace Reynolds) (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "Knott's Pop-corn Book (en Inglés)"

Discover the surprisingly rich history and endless possibilities of popcorn with E.R. Knott's "Knott's pop-corn book." Dedicated "to the health, the happiness, and the wealth of all people," this vintage guide explores everything popcorn, from its origins to innovative preparations. Dive into a collection of recipes showcasing popcorn as more than just a snack food. Learn the secrets to perfect popping and explore a range of culinary creations, solidifying popcorn's place in food history. This book delves into the art of cooking with popcorn, offering practical tips and techniques suitable for both novice and experienced cooks. Whether you're a popcorn enthusiast, a food historian, or simply seeking unique and easy snack recipes, "Knott's pop-corn book" offers a fascinating glimpse into the world of this beloved treat. A timeless exploration of popcorn's versatility, meticulously prepared for print republication.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.