Name: La Santita Encomiata (en Italiano)
SKU: 66371660
Price: 58.15 USD
Availability: InStock
Author: Donati, Bartolomeo
ISBN: 9781024355512

portada La Santita Encomiata (en Italiano)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Donati, Bartolomeo

Idioma

Italiano

N° páginas

544

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x3 cm

ISBN13

9781024355512

La Santita Encomiata (en Italiano)

Donati, Bartolomeo (Autor) · Hutson Street Press · Tapa Dura

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Reseña del libro "La Santita Encomiata (en Italiano)"

La Santita Encomiata, Volume 1, presents a collection of panegyrics by Bartolomeo Donati for the feasts throughout the year. This volume focuses on celebrations honoring Our Lord, the Virgin Mary, the Apostles, the Doctors of the Church, founders of religious orders, and numerous other saints. The work provides insights into the religious practices and values of its time.This historical text offers a valuable resource for scholars and readers interested in the history of the Catholic Church and the traditions surrounding the veneration of saints.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.